Miso Paste Market Set for Robust Growth Amid Rising Global Demand for Fermented Foods
The Miso Paste Market is experiencing significant growth, fueled by increasing global interest in traditional and plant-based food options. This surge is primarily driven by heightened health awareness, rising vegan and vegetarian populations, and the broader adoption of fermented foods across international cuisines. Miso paste, a staple in Japanese cooking made from fermented soybeans, is gaining momentum worldwide as both a culinary enhancer and a functional food with proven health benefits.
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