Sustainability is becoming a defining value in the global food service market. From sourcing ingredients to managing waste, businesses are rethinking their operations to align with environmentally conscious consumer preferences.
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According to [Food Service Market], sustainability is not only an ethical choice—it’s a competitive advantage. Consumers are increasingly choosing brands that prioritize eco-friendly packaging, renewable energy use, and transparent supply chains.
Restaurants are integrating farm-to-table models, partnering with local suppliers to reduce transportation emissions while ensuring freshness. Others are implementing composting programs, energy-efficient appliances, and menu designs that minimize food waste.
